Our Menu

Reservations and Walk-Ins Accepted

Call 401-942-1970

Monday to Saturday

STARTERS

FRIED CALAMARI FRITTI
Point Judith calamari and sweet cherry peppers pan fried, tossed in scampi butter & marinara ~ 22

PAN-FRIED SMOKED MOZZARELLA
Panko encrusted medallions in a basil Pomodoro tomato ~ 17

ANTIPASTO MISTO GF*
Artisanal cured meats, house-roasted red peppers, oven-roasted eggplant, ceci beans, marinated mushrooms, imported house made cheeses, olives, field greens and extra virgin olive oil ~ 22

FARMER’S SPECIAL
Cannellini beans, crispy pancetta and fresh grated pecorino romano over grilled focaccia ~ 19

CLAMS ZUPPA
Clams & fresh herbs in a zesty tomato seafood broth ~ 22

CLAMS CASINO
Clams with a bread and ritz cracker stuffing topped with smoked apple bacon ~ 17

TRIO OF ARTISAN SPREADS
Add some flavor to your bread with whipped ricotta accented with sun-dried tomato, basil and garlic, a smooth cannellini bean purée with sage, garlic, and a touch of lemon, and Mediterranean Tapenade with imported olives, capers, garlic, and citrus ~ 10

CHARCUTERIE BOARD OF THE MOMENT
An arrangement of imported meats, cheese, with fresh fruit and vegetables ~ 24

BAKED STUFFED MUSHROOMS
Mushrooms with a vegetable and bread stuffing, finished with fontina cheese ~ 16

ITRI EGG ROLLS
Italian-style egg rolls with broccoli rabe, sweet Italian sausage, provolone, mozzarella and a cannellini bean dip ~ 17

GRILLED PIZZA MARGHERITA
San Marzano tomatoes, house-made mozzarella and fontina cheeses with fresh basil ~ 19

FIG JAM, PROSCIUTTO & ARUGULA PIZZA
Goat cheese, red onion, and marinated oven-dried tomatoes ~ 22

WILD MIUSHROOM PIZZA
House-made crust layered with creamy white béchamel sauce, roasted mushrooms, caramelized onions finished with truffle oil ~ 20

TENDERLOIN & MUSHROOM CROSTINI
Sliced tenderloin seared medium, served with a mushroom port wine reduction ~ 17

BRUSCHETTA CARCIOFI ALLA ROMANA
Braised artichoke hearts infused with garlic, lemon, and mint. Served over grilled Italian bread layered with ricotta cheese spread and finished with prosciutto di Parma ~ 18

ZUPPA DEL GIORNO
Chef’s creation of soup of the day ~ 7

SALADS

MISTA *GF
Mixed baby greens, grape tomatoes, shaved carrots, and honey balsamic ~ 14

ROMAINE CAESAR
Bruschetta croutons, house-made dressing and shaved Parmigiano ~ 16

ROASTED BEETS *GF
Golden and red beets, baby arugula crumbled goat cheese and candied walnuts finished with a honey raspberry drizzle ~ 18

BURRATA CAPRESE
Creamy burrata cheese with a rich stracciatella center served with fresh sliced tomatoes and basil finished with aged balsamic vinegar and imported extra virgin olive oil~ 18

Our Menu

A unique blend of traditional and contemporary Italian cuisine prepared with the freshest local and imported ingredients.

PASTA

Pasta Substitutions: Fusilli, Rigatoni, Angel Hair, Gnocchi, Gluten Free ~ 4

PENNE FAGIOLI
Penne pasta, cannellini beans, prosciutto, garlic, celery hearts, San Marzano tomatoes and grated Pecorino Romano ~ 25

GNOCCHI AND CRUMBLED SWEET ITALIAN SAUSAGE
Fresh potato dumplings sautéed with sweet Italian sausage in a house-made marinara sauce with broccoli rabe, black olives, and garlic. Finished with grated parmesan reggiano ~ 28

GNOCCHI ALLA GORGONZOLA
Fresh potato dumplings tossed in a creamy sauce of tomato, basil pesto, and Gorgonzola cheese with chicken ~ 28

LINGUINE AGLIO E’OLIO
Linguine pasta, roasted garlic, extra virgin olive oil, anchovies, Sicilian olives and Italian flat parsley ~ 24

PENNE PESTO
8 sautéed jumbo shrimp, penne pasta in a creamy basil pesto sauce with tomato & spinach ~ 28

LINGUINE ALLE VONGOLE
Linguine pasta, littlenecks, chopped clams, white wine, extra virgin olive oil and hot chili flakes (choice of red or white sauce) ~ 31

CHEESE RAVIOLI
Pillows stuffed with assorted Italian cheeses, tossed in a pink vodka sauce ~ 26

PASTA AL FORNO
Potato gnocchi in our house pomodoro sauce baked with parmesan, pecorino, & mozzarella ~ 30

LOBSTER RAVIOLI
6 lobster ravioli’s simmered in a cognac tomato cream sauce finished with fresh basil ~ 35

BOLOGNESE PAPPARDELLE
Slow braised veal, beef, and pork layered with flavors of tomato, garlic, an fresh herbs. Served over ribbons of thick pasta and finished with parmesan ~ 28

PENNE ALLA VODKA
House-made marinara infused with vodka and a hint of cream, blended until creamy and smooth, finished with pecorino romano ~ 24

LINGUINE FRUTTI DI MARE
Linguine pasta, calamari, gulf shrimp, littlenecks, cod, extra virgin olive oil and a San Marzano tomato sea broth ~ 34

STEAKS

(We Proudly Serve Upper Cut Choice Certified Angus Beef ) 

14-oz ANGUS BEEF NY STRIP
The perfect blend of a tender and flavorful steak, grilled to your liking. Served with garlic mashed potatoes, sautéed spinach, and a shiitake mushroom cognac cream sauce ~ 52

10-oz CENTER CUT FLIET MIGNON
The most tender cut available. Topped with a savory pancetta red wine chianti sauce, plated with mashed potatoes and roasted asparagus ~ 55

14-oz RIBEYE
All the flavor you are looking for. Perfectly grilled ribeye cooked to your liking. Finished with a garlic house-made maître d’ butter, served with mashed potatoes and vegetable of the day~ 55

16-oz PORTERHOUSE
Best of both worlds, tender and buttery, flavorful and savory. Why choose, have both! An amazing cut of meat featuring tenderloin on one side with a strip of sirloin on the other. This piece of heaven is cooked to your liking and simple seasoned with a generous amount of salt and pepper. Plated with oven roasted rosemary red bliss potatoes topped with a simple arugula salad dressed with seasoned extra virgin olive oil~ 55

DESSERT ~ 10

Chocolate Layer Cake
Cheesecake
Tiramisu
Spumoni
Gelato Imported From Milan
Crème Brûlée

PIETANZE

PARMIGIANO
EGGPLANT ~ 25 • CHICKEN ~ 27 • VEAL ~ 30
Breaded and pan-fried, parmigiano and mozzarella, baked in a tomato basil sauce with penne pasta

MARSALA
CHICKEN ~ 28 • VEAL ~ 32
Wild and domestic mushrooms, sweet marsala wine sauce, garlic parmesan mashed potatoes and seasonal vegetable

ITRI PICCATA
CHICKEN ~ 28 • VEAL ~ 32
Prosciutto, capers, and black olives with a white wine, lemon butter sauce, garlic parmesan mashed potatoes and seasonal vegetables

MILANESE
CHICKEN ~ 27 • VEAL ~ 33
Breaded and pan-fried, topped with baby arugula, grape tomatoes, shaved parmigiano, extra virgin olive oil, and lemon vinaigrette, garlic parmesan mashed potatoes

CHICKEN SORRENTINO
Layered eggplant, prosciutto di parma and house-made mozzarella, shallots, garlic and a madeira wine demi, garlic parmesan mashed potatoes ~ 32

PORK TENDERLOIN *GF
Marinated and grilled pork tenderloin, black mission fig port wine reduction, garlic parmesan mashed potatoes and oven roasted asparagus ~ 31

SMOKEHOUSE BURGER
8-oz Angus burger cooked to your liking. Topped with thick cut applewood smoked bacon, rich cheddar cheese, caramelized onions, roasted mushrooms, lettuce and tomato, served with a side of house fries ~ 20

SALTIMBOCCA
CHICKEN ~ 29 • VEAL ~ 31
Enjoy your choice of veal or chicken cutlet layered with prosciutto and mozzarella pan sautéed in a rich madeira wine sauce with fresh sage. Plated with garlic mashed potato and fresh vegetable of the day

SLOW BRAISED BEEF OSSO BUCO
10 hour slow braised beef short ribs with fresh vegetables, herbs, garlic, and red wine. Served over a bed of creamy parmesan risotto and finished with a traditional gremolata of fresh herbs and citrus ~ 35

HERB CRUSTED RACH OF VEAL
Pan roasted veal rack cooked to your liking, finished with a savory herb infused merlot demi glaze. Served with garlic mashed potatoes and roasted asparagus ~ 49

SEAFOOD

SHRIMP SCAMPI
Sautéed jumbo shrimp in a garlic butter white wine and lemon sauce over linguine ~ 28

COD SCICILIANO
10oz oven roasted cod & littlenecks tossed with spinach, black olives, tomatoes, capers & fresh herbs simmered in a white wine tomato seafood broth served over linguine ~ 33

MEDITERRANEAN SALMON
10oz oven roasted Salmon simmered with artichoke hearts, capers, spinach, and roasted red peppers in a garlic lemon white wine sauce served over garlic parmesan mashed potatoes ~ 36

GRILLED SCALLOP & SHRIMP PUTTANESCA
Black squid ink pasta tossed in a zesty house-made marinara infused with Mediterranean olives, capers, anchovies, and artichoke hearts. Topped with freshly grilled sea scallops ~ 36

SHRIMP RISOTTO
Cacio e Pepe inspired risotto with pecorino romano cheese, tender wild mushrooms, creamy arborio rice, finished with black pepper. Topped with pan sautéed garlic herb shrimp ~ 30

BLACKENED SWORDFISH
Fresh 10-oz cut of Atlantic Swordfish pan blackened topped with a traditional tapenade of Mediterranean olives, garlic, fresh herbs, and roasted red peppers. Served over parmesan polenta crostini ~ 35

SIDES/ADDITIONS

Grilled Chicken ~ 7
Grilled Shrimp ~ 8
Salmon ~ 12
Filet Tips ~ 10

Seaasonal Vegetables ~ 10
Oven Roasted Asparagus ~ 12
Sautéed Broccoli Rabe ~ 12
Garlic Parmesan Mashed Potatoes ~ 10
Truffle Parmesan Fries ~ 10
Oven Roasted Rosemary Potatoes ~ 10

NOTE
Limited substitutions only.
Please notify us of any food allergies.
*GF ~ Gluten Free