STARTERS

FRIED CALAMARI FRITTI
Point Judith calamari and sweet cherry peppers pan fried, tossed in scampi butter & marinara ~ 20

PAN-FRIED SMOKED MOZZARELLA
Panko encrusted medallions in a basil Pomodoro tomato ~ 17

ANTIPASTO MISTO GF*
Artisanal cured meats, house-roasted red peppers, oven-roasted eggplant, ceci beans, marinated mushrooms, imported house made cheeses, olives, field greens and extra virgin olive oil ~ 22

FARMER’S SPECIAL
Cannellini beans, crispy pancetta and fresh grated pecorino romano over grilled focaccia ~ 19

CLAMS ZUPPA
Clams & fresh herbs in a zesty tomato seafood broth ~ 22

CLAMS CASINO
Clams with a bread and ritz cracker stuffing topped with smoked apple bacon ~ 17

BAKED STUFFED MUSHROOMS
Mushrooms with a vegetable and bread stuffing, finished with fontina cheese ~ 16

ITRI EGG ROLLS
Italian-style egg rolls with broccoli rabe, sweet Italian sausage, provolone, mozzarella and cannellini bean dip ~ 17

GRILLED PIZZA MARGHERITA
San Marzano tomatoes, housemade mozzarella and fontina cheeses with fresh basil ~ 19

FIG JAM & ARUGULA PIZZA
Goat cheese, red onion, and marinated oven-dried tomatoes ~ 20

Tenderloin & Mushroom Crostini
Sliced tenderloin seared medium, served with a mushroom port wine reduction ~ 17

SALADS

MISTA *GF
Mixed baby greens, grape tomatoes, shaved carrots, and honey balsamic ~ 14

ROMAINE CAESAR
Bruschetta croutons, house-made dressing and shaved Parmigiano ~ 16

ROASTED BEETS *GF
Golden and red beets, baby arugula crumbled goat cheese and candied walnuts finished with a honey raspberry drizzle ~ 18

LA CAPRESE *GF
House-made fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil and aged honey balsamic reduction ~ 18

Our Menu

A unique blend of traditional and contemporary Italian cuisine prepared with the freshest local and imported ingredients.

PASTA

Pasta Substitutions: Fusilli, Rigatoni, Angel Hair, Gnocchi ~ 4

PENNE FAGIOLI
Penne pasta, cannellini beans, prosciutto, garlic, celery hearts, San Marzano tomatoes and grated Pecorino Romano ~ 25

GNOCCHI AND CRUMBLED SWEET ITALIAN SAUSAGE
Fresh potato dumplings, sweet Italian sausage and sliced black olives in a sauce of garlic, marinara, and parmigiano ~ 28

LINGUINE AGLIO E’OLIO
Linguine pasta, roasted garlic, extra virgin olive oil, anchovies, Sicilian olives and Italian flat parsley ~ 23

PENNE PESTO
8 sautéed jumbo shrimp, penne pasta in a creamy basil pesto sauce w/tomato & spinach ~ 27

LINGUINE ALLE VONGOLE
Linguine pasta, littlenecks, chopped clams, white wine, extra virgin olive oil and hot chili flakes (choice of red or white sauce) ~ 30

CHEESE RAVIOLI
Pillows stuffed with assorted Italian cheeses, tossed in a pink vodka sauce ~ 25

PASTA AL FORNO
Potato gnocchi in our house pomodoro sauce baked with parmesan, pecorino, & mozzarella ~ 30

LOBSTER RAVIOLI
6 lobster ravioli’s simmered in a cognac tomato cream sauce finished with fresh basil ~ 31

PAPPARDELLE BOLOGNESE
Fresh rigatoni pasta, slow-braised ragout of veal, beef, and pork ~ 27

PENNE PINK VODKA
Penne pasta, Stoli vodka tomato cream sauce, grated Pecorino Romano ~ 24

LINGUINE FRUTTI DI MARE
Linguine pasta, calamari, gulf shrimp, littlenecks, cod, extra virgin olive oil and a San Marzano tomato sea broth ~ 33

PIETANZE

PARMIGIANO
Breaded and pan-fried, parmigiano and mozzarella, baked in a tomato basil sauce with penne pasta
Eggplant ~ 25
Chicken ~ 27
Veal ~ 30

MARSALA
Wild and domestic mushrooms, sweet marsala wine sauce, garlic parmesan mashed potatoes and seasonal vegetables
Chicken ~ 27
Veal ~ 30

ITRI PICCATA
Prosciutto, capers, and black olives with a white wine, lemon butter sauce, garlic parmesan mashed potatoes and seasonal vegetables
Chicken ~ 27
Veal ~ 30

MILANESE
Breaded and pan-fried, topped with baby arugula, grape tomatoes, shaved parmigiano, extra virgin olive oil, and lemon vinaigrette, garlic parmesan mashed potatoes
Chicken ~ 26
Baby Veal Chops ~ 32

CHICKEN SORRENTINO
Layered eggplant, prosciutto di parma and housemade mozzarella, shallots, garlic and a madeira wine demi, garlic parmesan mashed potatoes ~ 31

HERB ENCRUSTED LAMB CHOPS
Mushroom filetto di pomodoro merlot demi, garlic parmesan mashed potatoes and oven roasted asparagus ~ 34

PORK TENDERLOIN *GF
Marinated and grilled pork tenderloin, black mission fig port wine reduction, garlic parmesan mashed potatoes and oven roasted asparagus ~ 31

RISOTTO AND SHRIMP
Gulf shrimp over creamy mushroom risotto ~ 30

SIDES/ADDITIONS

Add Chicken ~ 7
Add Shrimp ~ 8
Add Salmon ~ 8
Add Beef Tips ~ 7

Seaasonal Vegetables ~ 11
Oven Roasted Asparagus ~ 11
Sautéed Broccoli Rabe ~ 13
Garlic Parmesan Mashed Potatoes ~ 10
Truffle Parmesan Fries ~ 13

NOTE
Limited substitutions only.
Please notify us of any food allergies.
*GF ~ Gluten Free