BAR MENU
Small Bites
SHRIMP BRUSCHETTA
Sweet baby shrimp, pan sautéed with garlic butter, tomatoes and fresh herbs, served over grilled Italian bread crostini ~ 16
ARANCINI BOLOGNESE
Creamy parmesan risotto blended with the chef’s house-made bolognese sauce encrusted in a crispy panko shell and gently fried. Served on a bed of cream tomato sauce ~ 14
TRUFFLE FRIES
Our crispy french fries dusted with parmesan cheese and finished with truffle oil ~ 14
DEEP FRIED GNOCCHI
Deep fried potato gnocchi served with a side of fresh marinara sauce ~ 14
ANTIPASTO SKEWERS
A bite size offering of all your favorites. Small skewers stacked with tomatoes, artichoke hearts, mozzarella, Italian meat, and Mediterranean olives finished with a drizzle of her and garlic infused olive oil~ 16
HOUSE-MADE MEATBALLS
Just like Nonna made, a blend of veal, beef, pork, and a few other secret ingredients simmered in a traditional Sunday Gravy and topped with herb ricotta cheese ~ 12
PETITE CHARCUTERIE BOARD
A smaller portion of a menu favorite, an arrangement of imported meats, cheese, with fresh fruit and vegetables ~ 12
Burgers & Sandwiches
SMOKEHOUSE BURGER
8-oz grilled Angus burger cooked to your liking. Topped with thick cut applewood smoked bacon, rich cheddar cheese, caramelized onions, roasted mushrooms, lettuce and tomato. Served with a side of house fries~ 20
PARMESAN SANDWICH
EGGPLANT ~ 18 • CHICKEN ~ 16 • VEAL ~ 22
Your choice of chicken, veal, or eggplant lightly fried and topped with house-made marinara and melted mozzarella served hot on an Italian roll, served with a side of house fries