Brunch Menu

Served Saturday & Sunday from 11:30am - 2:30pm

STARTERS

SEASONAL FRUIT PLATTER
Honey limoncello drizzle ~ 14

YOGURT PARFAIT
Vanilla yogurt with amaretto almonds & cherries, finished with a honey drizzle ~ 8
*add additional fruit

ROASTED BACON & BRUSSEL SPROUTS
Pomegranate balsamic drizzle ~ 14

FIG & BLUEBERRY CROSTINI
Two crostini with prosciutto, marscarpone & ricotta, honey balsamic reduction~ 12

EGG CUPS
Two spinach & mushroom egg cups ~ 10

BURRATA CAPRESE
Creamy burrata cheese with a rich stracciatella center served with fresh sliced tomatoes and basil finished with aged balsamic vinegar and imported extra virgin olive oil ~ 18

PETITE CHARCUTERIE BOARD
A smaller portion of a menu favorite. An arrangement of imported meats, cheese, with fresh fruit and vegetables ~ 12

ENTRÉES

AMERICANO
Two eggs, two pancakes, bacon, sausage, homefries, and toast ~ 22

FRENCH DIP
French dip Italian beef sandwich ~ 22
*add eggs any style

SHORT RIB HASH ITALIA
Braised short rib hash with potato and caramelized onion topped with your choice of egg and salsa verde ~ 22

CRAB & PROSCIUTTO EGGS BENEDICT
Poached eggs topped with lump blue crab, prosciutto, and sautéed spinach, finished with a chive hollandaise~ 24

LEMON BLUEBERRY RICOTT PANCAKES
Topped with a whipped honey mint ricotta cheese ~ 22

MILANESE & WAFFLE
Chicken milanese, Belgian waffle with Calabrian hot honey finished with a citrus zest ~ 22

PROSCIUTTI & FIG JAM PIZZA
Topped with two over easy eggs ~ 22

FRITTATA

Served with homefries and your choice of Italian, wheat, or rye toast

SALAMI & ARTICHOKE
Salami, mushroom, tomato, and artichoke hearts with mozzarella and provolone cheese ~ 22

PANCETTA & POTATO
Pancetta, potatoes, caramelized onions, chives, and fontina cheese ~ 22

GARDEN VEGETABLE & BACON
Zucchini, summer squash, scallions, tomato, and applewood bacon with goat and cheddar cheese ~ 22

ROASTED RED PEPPER & ARUGULA
Arugula, tomato, red onion, roasted red pepper, and shredded mozzarella~ 22

CURED MEATS & MOZZARELLA
Prosciutto, pancetta, ham, sausage, mozzarella cheese ~ 24

COCKTAILS

MIMOSA
Glass ~ 10
Flights ~ 25
Bottomless ~ 35
Classic ~ Pineapple ~ Cranberry ~ Pomegranate

LOADED BLOODY MARY ~ 15
(Regular or Spicy)
Tito’s Vodka, In-House Bloody Mary Mix, Garnished with Olives, Bacon, & Shrimp

TEQUILA SUNRISE ~ 15
Don Julio Reposado, Orange Juice, Grenadine

SANGRIA
Glass ~ 15
Pitcher ~ 45
Bottomless ~ 50
Red ~ White ~ Pink

SPRITZ
Glass ~ 15
Flight ~ 25
Bottomles ~ 35
Aperol ~ Elderflower ~ Pomengranate

MIMOSA MARTINI ~ 15
Tito’s Vodka, Solerno Blood Orange Liqueur, Prosecco

IRISH COFFEE ~ 15
Downeast Coffee, Jameson, Bailey’s, Whipped Cream

BELLINI ~ 15
Peach Purée, Prosecco, Mint Garnish

FRENCH 75 ~ 15
Lemon Juice, House-Made Simple Syrup, Prosecco, Lemon Twist

PALOMA ~ 15
Don Julio Añejo, Lime Juice, Grapefruit Juice, Soda Water